This is a variety of coffee beans grown in a certain area of the Blue Mountains in Jamaica. The taste of Blue Mountain is said to be "golden balanced," with an even balance of bitterness, acidity, sweetness, and richness. This is the greatest feature of Blue Mountain, and its unique taste that cannot be matched by any other.
 With just one sip, a refreshing bitterness and soft acidity fill your mouth. A deep, rich sweetness appears in the latter half, and the aftertaste lingers for a long time. It has a firm body, so it is very satisfying to drink.