It has a characteristic, vibrant berry aroma and flavor, reminiscent of pineapple and nectarine.
 In addition, there is no excessive fermentation of the anaerobic process, and it has a bright, juicy, and easy-to-understand character, but it is a beautiful cup with a transparent feel.
 Anaerobic Natural is still rare in Burundi, but this bean has a good balance of the original brightness of Rugoli and the flavor from the process. Please enjoy.